Nutrition · per 100 g

Energy	105.9 kcal
Fat	7.9 g
Saturated fat	4.7 g
Carbs	2.9 g
Sugars	1.2 g
Fiber	0.88 g
Protein	5.9 g
Salt	0.57 g
Sodium	226.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.