Nutrition · per 100 g

Energy	79.6 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	11.5 g
Sugars	0 g
Fiber	1.8 g
Protein	2.2 g
Salt	0.12 g
Sodium	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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