Nutrition · per 100 g

Energy	118.1 kcal
Fat	4.7 g
Saturated fat	2 g
Carbs	16.5 g
Sugars	5.1 g
Fiber	2.4 g
Protein	3.1 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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