Nutrition · per 100 g

Energy	20.6 kcal
Fat	0.29 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.29 g
Protein	1.5 g
Salt	0.34 g
Sodium	135 mg
Potassium	224 mg
Calcium	8.8 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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