Nutrition · per 100 g

Energy	136.7 kcal
Fat	5.3 g
Saturated fat	1.5 g
Carbs	20.3 g
Sugars	7.1 g
Fiber	2.6 g
Protein	3.1 g
Salt	0.39 g
Sodium	154.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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