Nutrition · per 100 g

Energy	149.8 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	20.7 g
Sugars	5.3 g
Fiber	2.2 g
Protein	2.6 g
Salt	0.34 g
Sodium	136.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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