Nutrition · per 100 g

Energy	133.3 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	19.3 g
Sugars	8.9 g
Protein	4.4 g
Salt	0.21 g
Sodium	85.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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