Nutrition · per 100 g

Energy	133.3 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	17.8 g
Sugars	8.1 g
Protein	4.4 g
Salt	0.2 g
Sodium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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