Nutrition · per 100 g

Energy	125.9 kcal
Fat	3.7 g
Saturated fat	2.6 g
Carbs	19.3 g
Sugars	7.4 g
Fiber	4.4 g
Protein	3.7 g
Salt	0.46 g
Sodium	185.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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