Nutrition · per 100 g

Energy	424.2 kcal
Fat	24.2 g
Saturated fat	8.1 g
Carbs	54.5 g
Sugars	39.4 g
Fiber	3 g
Protein	5.1 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.