Nutrition · per 100 g

Energy	348 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	2.2 g
Fiber	19.6 g
Protein	21.7 g
Salt	0.03 g
Sodium	10.9 mg
Potassium	1390 mg
Calcium	174 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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