Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77.2 mg |
| Carbs | 18.5 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 9.3 g |
| Protein | 67.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 494 mg |
| Calcium | 1110 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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