Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	83.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	897 mg
Calcium	383 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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