Plant Based Burgers
Ingredients
water 53.3% , textured pea protein 23.3% , canola oil 11.7% , wheat gluten 5.8% , palm oil 2.9% , pea 1.5% , rice protein fermented by shiitake mycelia 0.7% , E461 0.4% , barley malt extract 0.2% , natural flavouring 0.1% , yeast extract 0.0% , E300 0.0% , salt 0.0% , vegetable 0.0% , fruit juice 0.0%
Nutrition · per 100 g
| Energy | 185.8 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.8 g |
| Sodium | 318.6 mg |
| Potassium | 257 mg |
| Calcium | 27 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.