Nutrition · per 100 g

Energy	270.6 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	25.9 g
Sugars	2.4 g
Fiber	3.5 g
Protein	16.5 g
Salt	1.6 g
Sodium	635.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.