Nutrition · per 100 g

Energy	257.1 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	25.7 g
Sugars	1.4 g
Fiber	2.9 g
Protein	15.7 g
Salt	1.5 g
Sodium	585.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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