Nutrition · per 100 g

Energy	200 kcal
Fat	9.4 g
Saturated fat	0.59 g
Carbs	8.2 g
Sugars	1.2 g
Fiber	5.9 g
Protein	23.5 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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