Nutrition · per 100 g

Energy	111 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	17.3 g
Sugars	4 g
Fiber	4.4 g
Protein	2.3 g
Salt	1 g
Sodium	400 mg
Potassium	103 mg
Calcium	71 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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