Nutrition · per 100 g

Energy	111 kcal
Fat	4.6 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	17.3 g
Sugars	4 g
Added sugars	0 g
Fiber	4.4 g
Protein	2.3 g
Salt	1.6 g
Sodium	640 mg
Potassium	103 mg
Calcium	71 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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