Nutrition · per 100 g

Energy	51.3 kcal
Fat	1.4 g
Saturated fat	0.8 g
Cholesterol	4.8 mg
Carbs	8 g
Sugars	6.7 g
Added sugars	4.5 g
Protein	1.6 g
Salt	0.08 g
Sodium	33.7 mg
Potassium	58.4 mg
Calcium	53.9 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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