Nutrition · per 100 g

Energy	148.4 kcal
Fat	7.8 g
Saturated fat	2 g
Carbs	0.78 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	1.2 g
Sodium	484.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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