Nutrition · per 100 g

Energy	147.9 kcal
Fat	0 g
Carbs	29.6 g
Sugars	23.7 g
Fiber	5.9 g
Protein	0 g
Salt	3.9 g
Sodium	1568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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