Nutrition · per 100 g

Energy	223.5 kcal
Fat	14.1 g
Saturated fat	5.3 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	2.7 g
Sodium	1082.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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