Nutrition · per 100 g

Energy	247 kcal
Fat	17.6 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	2 g
Sodium	785 mg
Potassium	260 mg
Calcium	106 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.