Jalapeño cheddar sausage
Bovine & Swine · 4
Ingredients
pork 52.4% , beef 23.8% , water 11.9% , cheese 6.0% , cream 3.0% , E339 1.5% , salt 0.7% , E160ai 0.4% , E235 0.2% , Dendritic Salt 0.1% , and less than 2% of 0.0% , dehydrated glucose syrup 0.0% , dextrose 0.0% , jalapeno pepper 0.0% , cherry 0.0% , Ground Mustard Spices 0.0% , Processed Cheddar Salt 0.0% , enzyme 0.0% , water 0.0% , seed 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 247.1 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Carbs | 4.7 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 2.9 g |
| Sodium | 1152.9 mg |
| Potassium | 259 mg |
| Calcium | 59 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.