Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	13.2 g
Carbs	42.1 g
Sugars	10.5 g
Fiber	13.2 g
Protein	23.7 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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