Nutrition · per 100 g

Energy	250 kcal
Fat	10.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	37.5 g
Salt	3 g
Sodium	1220 mg
Potassium	531 mg
Calcium	156 mg
Iron	2.5 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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