Nutrition · per 100 g

Energy	541.7 kcal
Fat	33.3 g
Saturated fat	18.8 g
Carbs	58.3 g
Sugars	43.8 g
Fiber	6.3 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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