Nutrition · per 100 g

Energy	102.2 kcal
Fat	3.8 g
Saturated fat	0.54 g
Carbs	25.8 g
Sugars	5.4 g
Fiber	5.4 g
Protein	3.2 g
Salt	0.34 g
Sodium	134.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.