Nutrition · per 100 g

Energy	102.2 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	24.7 g
Sugars	7.5 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.36 g
Sodium	145.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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