Nutrition · per 100 g

Energy	543.9 kcal
Fat	33.3 g
Saturated fat	14 g
Carbs	56.1 g
Sugars	35.1 g
Fiber	1.8 g
Protein	7 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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