Nutrition · per 100 g

Energy	136.9 kcal
Fat	6.2 g
Saturated fat	0.62 g
Carbs	16.6 g
Sugars	2.9 g
Protein	5 g
Salt	0.27 g
Sodium	107.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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