Nutrition · per 100 g

Energy	239.7 kcal
Fat	11.6 g
Saturated fat	7.4 g
Carbs	19.8 g
Sugars	1.7 g
Fiber	0.83 g
Protein	13.2 g
Salt	0.99 g
Sodium	396.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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