Nutrition · per 100 g

Energy	112 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	8.7 g
Sugars	0.83 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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