Nutrition · per 100 g

Energy	212.4 kcal
Fat	10.6 g
Saturated fat	8 g
Carbs	26.5 g
Sugars	2.7 g
Fiber	1.8 g
Protein	3.5 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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