Nutrition · per 100 g

Energy	151.4 kcal
Fat	10.2 g
Saturated fat	5.3 g
Carbs	6.7 g
Sugars	3.5 g
Protein	9.5 g
Salt	0.78 g
Sodium	313.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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