Nutrition · per 100 g

Energy	81.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	6.4 g
Fiber	5.5 g
Protein	5.5 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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