Nutrition · per 100 g

Energy	141.4 kcal
Fat	8.6 g
Saturated fat	3.5 g
Carbs	8.1 g
Sugars	1.5 g
Protein	8.6 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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