Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.51 g |
| Cholesterol | 50.5 mg |
| Carbs | 34.3 g |
| Sugars | 4 g |
| Added sugars | 3 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Potassium | 88.9 mg |
| Calcium | 135 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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