Ingredients
White bread 51.1% , fortified wheat flour 24.4% , flour 12.2% , barley malt flour 6.1% , reduced iron 3.1% , E375 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , sugar 0.0% , yeast 0.0% , soya oil 0.0% , salt 0.0% , E282 0.0% , monoglycerides 0.0% , E472e 0.0% , E516 0.0% , soya lecithin 0.0% , E330 0.0% , grain vinegar 0.0% , wheat gluten 0.0% , E917 0.0% , E341i 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , milk 0.0% , cream 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , lactic ferments 0.0% , E200 0.0% , E330 0.0% , enzyme 0.0% , soya lecithin 0.0% , Colour 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 24 g |
| Saturated fat | 14.4 g |
| Trans fat | 0.96 g |
| Cholesterol | 62.5 mg |
| Carbs | 32.7 g |
| Sugars | 3.9 g |
| Added sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 128 mg |
| Calcium | 226 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.