Ingredients
white bread 50.9% , fortified wheat flour 15.7% , flour 7.9% , barley malt flour 4.8% , reduced iron 3.3% , E375 2.0% , thiamin mononitrate 1.9% , E101 1.5% , folic acid 1.2% , water 1.0% , sugar 0.9% , yeast 0.8% , soya oil 0.7% , salt 0.6% , E282 0.5% , monoglycerides 0.5% , E472e 0.4% , E516 0.4% , soya lecithin 0.4% , E330 0.3% , grain vinegar 0.3% , wheat gluten 0.3% , E917 0.3% , E341i 0.2% , pasteurized process swiss 0.2% , american cheese 0.2% , soured milk 0.2% , skimmed milk 0.2% , semi-skimmed milk 0.2% , cream 0.2% , water 0.2% , sodium citrate 0.2% , salt 0.1% , lactic ferments 0.1% , E200 0.1% , enzyme 0.1% , soya lecithin 0.1% , butter 0.1% , cream 0.1% , salt 0.1% , breadcrumbs 0.1% , wheat flour 0.1% , sugar 0.1% , garlic powder 0.1% , high oleic sunflower oil 0.1% , maltodextrin 0.1% , garlic puree 0.1% , garlic 0.1% , water 0.1% , parsley 0.1% , natural flavouring 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.