Nutrition · per 100 g

Energy	381 kcal
Fat	22.7 g
Saturated fat	13.4 g
Trans fat	0.52 g
Cholesterol	61.9 mg
Carbs	35.1 g
Sugars	4.1 g
Added sugars	3.2 g
Starch	0 g
Fiber	0 g
Protein	9.3 g
Salt	2.3 g
Sodium	907 mg
Potassium	111 mg
Calcium	204 mg
Iron	2.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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