Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	28 g
Sugars	4 g
Added sugars	4 g
Fiber	4 g
Protein	52 g
Salt	7 g
Sodium	2800 mg
Potassium	1760 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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