Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 10 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 21 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 140 mg |
| Calcium | 200 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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