Nutrition · per 100 g

Energy	12 kcal
Carbs	1.8 g
Sugars	0.2 g
Salt	13.8 g
Sodium	5520 mg
Potassium	40 mg
Magnesium	11 mg
Zinc	0.86 mg
Vitamin D	1.3 µg
Vitamin C	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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