Ingredients
whole wheat flour 53.1% , corn flour 23.4% , wheat flour 11.7% , oat milk powder 5.9% , dextrose 2.9% , E341i 1.5% , E500ii 0.7% , salt 0.4% , produced in a facility that also processes 0.2% , milk 0.1% , soya 0.0% , AND TREE NUTS 0.0% , consuming raw and undercooked flour mix may increase risk of foodborne illnesses 0.0% , to maximize shelf life 0.0% , store between 50°f and 70°f in a well ventilated 0.0% , low humidity area away from heat sources 0.0%
Nutrition · per 100 g
| Energy | 325.6 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Carbs | 74.4 g |
| Sugars | 4.7 g |
| Protein | 7 g |
| Salt | 3 g |
| Sodium | 1209.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.