Ingredients
whole wheat flour 52.6% , corn flour 23.7% , wheat flour 11.8% , oat flakes 5.9% , oat milk powder 3.0% , dextrose 1.5% , E341i 0.7% , E500ii 0.4% , salt 0.2% , natural flavouring 0.1% , cinnamon 0.0% , produced in a facility that also processes 0.0% , milk 0.0% , soya 0.0% , AND TREE NUTS 0.0% , consuming raw and undercooked flour mix may increase risk of foodborne illnesses 0.0% , to maximize shelf life 0.0% , store between 50°f and 70°f in a well ventilated 0.0% , low humidity area away from heat sources 0.0%
Nutrition · per 100 g
| Energy | 324.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.4 g |
| Carbs | 73 g |
| Sugars | 5.4 g |
| Protein | 8.1 g |
| Salt | 2.6 g |
| Sodium | 1054.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.