Nutrition · per 100 g

Energy	255.6 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	39.1 g
Sugars	1.5 g
Fiber	2.3 g
Protein	10.5 g
Salt	2 g
Sodium	782 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.