Nutrition · per 100 g

Energy	110 kcal
Fat	6 g
Saturated fat	2 g
Cholesterol	60 mg
Carbs	3 g
Fiber	3 g
Protein	13 g
Salt	0.13 g
Sodium	50 mg
Potassium	190 mg
Calcium	70 mg
Iron	2 mg
Magnesium	25 mg
Zinc	4.5 mg
Vitamin D	0.1 µg
Vitamin B12	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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