Nutrition · per 100 g

Energy	193 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	0 g
Fiber	3.6 g
Protein	5 g
Salt	0.05 g
Sodium	21.4 mg
Potassium	146 mg
Calcium	141 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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